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Meals
Order your meals online
Wednesday dinner: Pizza
Pepperoni and cheese pizza,
Greek pizza,
and garden salad
(dessert will be served at welcome reception)
Thursday dinner: The Barbecue
Mixed green salad, garnishes and dressing
Creamy coleslaw
Roasted red bliss potatoes
New England baked beans (vegetarian)
Seasonal corn
Grilled Angus burgers, barbecued breast of chicken, hot dogs
Veggie burgers, veggie hot dogs
Assorted buns & rolls
Lettuce, tomato, onion, relishes, and condiments
Sweet and dill pickles
Dessert – TBD
Friday dinner: Pasta Buffet
Minestrone soup
Iceberg and garden vegetable salad with Italian vinaigrette or ranch dressing
Green bean platter
Chicken and broccoli with pasta in cream sauce
Roasted vegetable lasagna
Garlic bread
Tiramisu
Saturday Banquet: Savory Tasting Stations
Basin Harbor mixed greens with fresh garden vegetables
Asparagus spears and roasted peppers drizzled with balsamic vinaigrette
Vine-ripe tomatoes with fresh mozzarella, basil, cracked pepper and olive oil
Vermont spinach salad bar with croutons, thinly sliced red onion, apples, walnuts, chopped egg, and crisp bacon served with Dijon cider dressing
Carved roast turkey with natural jus and cranberry bourbon sauce
Rosemary-garlic roast loin of pork with natural pan jus
Seasonal roasted vegetable and potato platter
Dessert display
Lunches
| Meat | Vegetarian |
| Tuesday |
Deli-style turkey with lettuce, cheese, and tomato Wrap
New England Potato Chips
Assorted fresh whole fruit
Brownie
| Grilled asparagus tortilla Wrap with shitake mushrooms, tomatoes, and Vermont goat cheese
New England Potato Chips
Assorted fresh whole fruit
Brownie
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| Wednesday |
Olive-oil marinated grilled chicken breast on country farm bread with lettuce and tomato, roasted-red pepper mayonnaise, and provolone cheese
New England potato chips
Vermont cheddar cheese
Cookies
| Sautéed mushrooms and onions and Swiss cheese
New England potato chips
Vermont cheddar cheese
Cookies
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| Thursday |
Deli-style turkey on farm bread with lettuce and tomato
New England potato chips
Assorted whole fresh fruit
Brownie
| Hummus and crisp vegetables Wrap
New England potato chips
Assorted whole fresh fruit
Brownie
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| Friday |
Tuna with caper mayonnaise on country farm bread
New England potato chips
Vermont cheddar cheese
Cookies
| Assorted vegetables Wrap
(chef’s choice of preparation)
New England potato chips
Vermont cheddar cheese
Cookies
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| Saturday |
Deli-style ham and cheese sandwiches with lettuce and tomato on country farm bread
New England potato chips
Assorted whole fresh fruit
Brownie
| Egg salad sandwich on country farm bread
New England potato chips
Assorted whole fresh fruit
Brownie
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| Sunday |
Deli-style roast beef sandwich with lettuce and tomato on country farm bread, cheddar cheese
New England potato chips
Vermont cheddar cheese
Cookies
| Sautéed mushrooms and onions and Swiss cheese
New England potato chips
Vermont cheddar cheese
Cookies
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